Father’s Day Grilling Recipes
All Father’s love steak. Here are two easy recipes for great steak on the grill:
Beef Sate with Peanut Dipping Sauce
For Steak, 1 (1 pound) flank steak, 2 tablespoons hoisin sauce. Cut the steak diagonally across grain into 1/4 inch thick slices. Combine steak and hoisin in a boil. Thread steak onto skewers and grill until desired doneness. When done, sprinkle skewers with 2 tablespoons of chopped cilantro.
For Peanut Dipping Sauce, Combine 2 tablespoons of coconut milk, 1 tablespoon soy sauce, 1 1/2 tablespoons creamy peanut butter, 1 teaspoon sugar, 1 teaspoon fresh lime juice, and 1/2 red curry paste. (This is for 4 servings)
Easy Steak Rub
Combine 1 tablespoon brown sugar, 1 teaspoon salt, 1/4 teaspoon ground cumin, and 3 garlic cloves minced. Let it set for about 30 minutes and then rub on steak. Grill steak to desired doneness. This is enough rub for about 1 1/2 pounds of steak. Makes the steak very moist and tasty